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After completion of the course, student will be able to demonstrate and practice advanced cooking techniques in European and International cuisine. The minimum entry requirements for the course is a C plain in the Kenya Certificate Of Secondary Education(KCSE) exams or 3 passes in IGCSE. combine hands-on approach to culinary operations with more advanced techniques and creativity. Nutritional, culinary arts and food management expertise is desirable in a wide range of sectors within the food industry. Combine an understanding of a range of practical, theoretical and personal skills required for professional culinary roles. UAE; Online UK; Cooking ... What is the cost of a professional culinary course in the UK? reed.co.uk also offers distance learning courses and in-company courses if these are the preferred methods of study you are looking for.
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